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We are looking to grow our production team as our company flourishes.
Time Commitment:
Frosting Sessions: 5 - 10 hours/week
Baking Sessions- 12 hours, once a month

  • Dough: mixing, weighing, molding

  • Baking, and frosting our products

  • Washing and cleaning

  • Organizing and categorizing our products

  • Packing and shipping our products out to customers


  • Must be enrolled in a culinary school or have two years kitchen experience

  • Detailed oriented

  • Able to multi-task

  • Specialized skilled for a portion of production

  • Experience with pastry production prior to this opportunity

  • Quick learner

  • Steady hand

Kitchen is at Classic Cakes, 1821 E. Sedgley Ave
All interviews will take place at our office in University City at 3230 Market St.(4th Floor)
Please send your resume and availability for the next three months to Esther at