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We are looking to grow our production team as our company flourishes.
Time Commitment:
Frosting Sessions: 5 - 10 hours/week
Baking Sessions- 12 hours, once a month
Responsibilities:

  • Dough: mixing, weighing, molding

  • Baking, and frosting our products

  • Washing and cleaning

  • Organizing and categorizing our products

  • Packing and shipping our products out to customers

Qualifications:

  • Must be enrolled in a culinary school or have two years kitchen experience

  • Detailed oriented

  • Able to multi-task

  • Specialized skilled for a portion of production

  • Experience with pastry production prior to this opportunity

  • Quick learner

  • Steady hand

Location:
Kitchen is at Classic Cakes, 1821 E. Sedgley Ave
All interviews will take place at our office in University City at 3230 Market St.(4th Floor)
Contact:
Please send your resume and availability for the next three months to Esther at production.chocamo@gmail.comĀ